When you click the link, it will take you to the corresponding page.
天然本マグロ中とろ刺身(4切)
(Tennen Honmaguro Chutoro Sashimi ( Yontsugiri ))
The area where akami and fat are mixed and properly oily
天然本マグロ大とろ刺身(4切)
(Tennen Honmaguro Otoro Sashimi ( Yontsugiri ))
Provided by SURF
